The ideal temperature level to ferment muscadine grapes into wine is between 70-75 degrees Fahrenheit. The fermentation procedure normally takes about two weeks. check herehttps://bikramyogauk.net/?p=307
The ideal temperature level to ferment muscadine grapes into wine is between 70-75 degrees Fahrenheit. The fermentation procedure normally takes about two weeks. check herehttps://bikramyogauk.net/?p=307