How is rice red wine made?

Rice wine is a kind of alcoholic drink made from fermented rice. It is likewise called mijiu, rice wine red wine, and sake. The brewing procedure of rice red wine is comparable to that of beer, in which the starch is converted into sugar, and after that yeast is contributed to ferment the sugar into alcohol.

The very first step in making rice white wine is to soak rice in water for a number of hours.  https://gulfoilspillrecovery.org/?p=322 Next, the rice is cooked till it is soft, and then it is cooled and mixed with a yeast starter culture.

The rice white wine is filtered and bottled once fermentation is complete. It is generally consumed within a year of being made.