Packed with anti-oxidants and vitamins, muscadine red wine is gaining appeal for its health advantages. However what makes this red wine special is its process of creation. Unlike other red wines, muscadine wine needs a longer fermentation process due to the thick skin of the grape.
The primary step in making muscadine wine is to squash the grapes. This can be done by hand or with a mechanical crusher. The next step is to press the crushed grapes in order to extract the juice. The juice is then positioned in a fermentation tank where yeast is included. The tank is then sealed and left to sit for 3-4 weeks.
https://gulfoilspillrecovery.org/?p=766 After fermentation, the white wine is then placed in a secondary tank where it will sit for another 6-8 weeks. This is to permit the white wine to further mature and develop its flavor. The white wine is then bottled and left to age. Depending upon the kind of muscadine white wine, it can be ready to drink immediately or may require to be aged for numerous years. my company